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A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to slow cooker mozzarella stuffed meatballs recipe. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Mozzarella Stuffed Meatballs:

1. Get 1 lbs ground beef
2. Provide 1 lbs hot Italian ground sausage
3. Provide 8 oz Mozzarella Block
4. Get 1/2 cup parmesan shredded cheese
5. Take 1/2 cup milk
6. Take 2 eggs
7. Prepare 1 cup bread crumb
8. Get 1/2 cup fresh parsley
9. Use 2 tsp salt
10. Take 1 tsb black pepper
11. Use 1 Tbs garlic powder
12. Get 1 cup granulated sugar
13. You need 2 (24 oz) spaghetti sauce (your favorite)
14. Get 1 lbs angel hair pasta (optional)

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Cut mozzarella in to small cubes
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
5. Add ready meatballs to slow cooker.
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
7. Cook on high for 2- 2 1/2 hours
8. Enjoy as side dish or add over bed of angel hair pasta.

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