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Before you jump to Fish Tacos & Slaw with White Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish tacos & slaw with white sauce recipe. You can cook fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Fish Tacos & Slaw with White Sauce:

1. Prepare White Sauce
2. Prepare 1 cayenne pepper (1/4 tsp-1 tsp to taste)
3. You need 1/2 cup plain yogurt
4. You need 1/4 cup mayonnaise
5. Take 2 tbsp lime juice (2-4 tbsp to taste)
6. Get 1 jalapeno pepper minced
7. Get 1 tsp minced capers
8. Provide 1/2 tsp dried oregano
9. Get 1/2 tsp ground cumin
10. Get 1/2 tsp dill
11. Take 1 cayenne pepper (1/4 tsp-1 tsp to taste)
12. You need 1 tbsp Tabasco Sauce (optional in place of cayenne)
13. Use Fish
14. Prepare 1 lb firm white fish (I used Tilapia)
15. Prepare 2 tbsp lime juice
16. Prepare 2 clove garlic, finely chopped
17. Prepare 1/4 tsp ground cumin
18. Prepare 1/4 tsp chili powder
19. Prepare 1 tbsp vegetable oil
20. Provide 1 salt
21. Provide 1 ground black pepper
22. You need Cabbage Slaw
23. You need 1/2 head cabbage (red or green)
24. Take 1/4 cup cilantro (coarsley chopped, must be fresh)
25. Take 1/2 medium red onion, thinly sliced
26. Use 1/2 medium Mango
27. Use 2 tbsp lime juice
28. You need 1 tbsp vegetable oil
29. You need 1 salt
30. Use 1 ground black pepper
31. Prepare Frying batter (if frying fish)
32. Get 170 grams Flour
33. Prepare 1 tsp Baking Soda
34. Provide 250 ml Beer
35. Prepare 1 lime juice
36. Get 1 Salt & Pepper
37. Use 1 Oil for frying (enough to fully cover fish)

Steps to make Fish Tacos & Slaw with White Sauce:

1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

This content is imported from embed-name. Here's my fish taco recipe—easy to make, easy to love! How to Make an Easy Fish Taco Recipe. You'll love the combination of warm, spicy pan-fried fish topped with a light, creamy slaw. The sriracha gives it a little kick of spice so you can add more or less based on your preference.

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