Easiest Way to Make Homemade Shortbread Cookies


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Shortbread Cookies
Shortbread Cookies

Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some small changes can positively impact everyday eating habits.

You can see results without needing to remove foods from your diet or make considerable changes at once. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. You can have shortbread cookies using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Shortbread Cookies:
  1. Take Unsalted butter
  2. Get Granulated sugar (or powdered sugar)
  3. Provide Cake flour
  4. Get ☆ Milk (or water)
  5. Prepare ☆Vanilla essence
  6. Get For the coating (optional)
  7. Prepare Granulated sugar
  8. Get Water
Instructions to make Shortbread Cookies:
  1. Preparations: Bring the butter to room temperature. Line a baking sheet with parchment paper and preheat the oven to 180° (350°F).
  2. Put the butter in a bowl and knead with a fork. Once softened, beat with an electric mixer until creamy.
  3. Add the granulated sugar to Step 2 and mix well with an electric mixer. Add ☆ and cream well.
  4. Sprinkle the cake flour into Step 3 and fold well with a rubber spatula It's okay if it there are some flour streaks.
  5. Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log. Let chill in the refrigerator for 1 hour until hardened.
  6. Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface. If it's a bit of a pain, you can just scatter the sugar on top.
  7. Slice the dough from Step 6 into 8 mm thick slices. Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes. That was easy, wasn't it?
  8. Once baked, let cool. They're crispy and delicious! Bake until they look like the ones shown in the picture.
  9. You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!! (I heat it at 900 W for about 15 seconds).
  10. These cookies were prepared as written in Step 6. The edges are well-coated in sugar.
  11. These are with dried raspberries! This is what they look like before baking, but they were delicious!
  12. I tried baking them in a different shape! They're quite bigger than the round type!

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