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Before you jump to Grits, Smoked Sausage, and Tomato Gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to grits, smoked sausage, and tomato gravy recipe. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Grits, Smoked Sausage, and Tomato Gravy:

1. Use Grits————————
2. You need 3/4 pound smoked sausage fried
3. Provide 2 cup grits
4. Provide 1 teaspoon kosher salt
5. Get 8 cups water
6. Use 1/2 stick butter
7. Get 1/2 stick butter
8. Get Gravy——————-
9. Get 16 ounce can of diced tomatoes
10. Get 1 cup water
11. Prepare 2 tablespoons dehydrated onions
12. Provide 3 cups Monterey-Colby jack cheese
13. You need 1 tablespoon bacon drippings
14. You need 1/4 cup vegetable oil
15. Provide 2 tablespoons heaping all purpose flour
16. Take 1 teaspoon kosher salt
17. You need 1 teaspoon ground black pepper

Instructions to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

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