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Before you jump to Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to roasted brussel sprouts recipe. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Brussel Sprouts:

1. You need 1 1/2 lb fresh brussel sprouts
2. Take 4 tbsp olive oil
3. Use 3/4 tsp sea salt
4. Provide 1/2 tsp black pepper
5. Take 1/2 tsp granulated garlic

Steps to make Roasted Brussel Sprouts:

1. Preheat oven to 400º.
2. Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
3. Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
4. Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
5. Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
6. Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!

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