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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to banana bread recipe. To make banana bread you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Banana Bread:
- Take 2 cups all purpose flour
- Provide 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Provide 1/2 tsp salt
- Get 1 tsp cinnamon
- Prepare 1/2 cup butter, softened
- Prepare 1 cup granulated white sugar
- Provide 2 eggs
- Use 1/2 cup vegetable oil
- Use 3 mashed bananas
- Use 1/2 cup chopped walnuts, chocolate chips or almonds- optional
Instructions to make Banana Bread:
- Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside.
- Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly.
- Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds.
- Bake at 350 for 45-60 or until toothpick comes out clean.
- Serve warmed with butter.
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