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Before you jump to Apple cake with caramel recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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We hope you got insight from reading it, now let’s go back to apple cake with caramel recipe. To cook apple cake with caramel you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Apple cake with caramel:

1. Prepare 100 gr soft butter (or 100 cc sunflower oil)
2. You need 3/4 cup sugar
3. Provide 1 egg
4. Provide 1 tablespoon essence of vanilla
5. You need 2 cup self-raising flour
6. Get 3/4 cup warm milk
7. Get Candy
8. You need 15 tablespoons sugar
9. Provide 2 big red apples

Instructions to make Apple cake with caramel:

1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.

Easy Apple Cake with Caramel Topping. This rich, moist apple cake turns out perfect every time. The decadent buttery caramel-like topping makes it extra special. A day most of us remember distinctly. If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of remembrance together.

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