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Before you jump to Udon noodle soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to udon noodle soup recipe. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Udon noodle soup:
- Use 2 tbsp miso paste
- You need 300 g shiitake mushrooms
- Use Eggs
- You need 3 cm Ginger
- Get Soy sauce
- Prepare Udon noodles
- You need 750 ml boiling water
- Get Spring onions
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
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