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We hope you got insight from reading it, now let’s go back to amy's spicy smoked cod/fish . recipe. You can cook amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Amy's Spicy Smoked Cod/fish .:

1. Take nice piece of smoked cod
2. Provide crushed garlic .
3. Prepare chilli powder .
4. Prepare pirri pirri spices .
5. Get smoked paprika .
6. Take hot seasonall .
7. Get hot pirri pirri sauce .
8. Use lemon juice .
9. Use butter to spread for cooking .
10. Prepare foil to wrap for cooking .

Instructions to make Amy's Spicy Smoked Cod/fish .:

1. Preheat oven to 170'C .
2. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
3. lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
4. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
5. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
6. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
7. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
8. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .

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