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Before you jump to Moist Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are plenty of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to moist chocolate chip banana bread recipe. To make moist chocolate chip banana bread you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Moist Chocolate Chip Banana Bread:

1. You need 3 ripe mashed bananas
2. You need 3/4 cup granulated sugar
3. Take 1/2 cup light brown sugar
4. Take 1/2 cup oil
5. Use 1/2 cup whole milk
6. Take 2 eggs (room temperature)
7. Take 1 3/4 cup all-purpose flour
8. Get 1 tsp baking soda
9. You need 1 tsp vanilla extract
10. Use 1/2 cup semi-sweet chocolate chips

Instructions to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

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