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Before you jump to Carrot Cake - WSM recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to carrot cake - wsm recipe. To cook carrot cake - wsm you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Cake - WSM:

1. Provide 225 ml Sunflower oil
2. Get 225 gr light muscovado sugar Or Any Light Brown if cannot get it
3. Get 4 medium eggs
4. Provide 225 gr self-raising flour
5. Prepare 1 tsp. bicarbonate of soda
6. Take 1 tsp. each mixed spice, ground cinnamon, ground ginger & ground nutmeg
7. Prepare 150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
8. Provide 200 gr carrots, coarsely grated
9. Prepare 50-75 g walnuts or pecans or almonds (or mix), roughly chopped
10. Provide For Icing
11. Prepare 250 gr unsalted butter, very soft
12. Use 1 tsp. vanilla extract
13. Use 1 tsp. Orange or Lemon extract (optional)
14. Prepare 400 gr full-fat cream cheese, at room temperature
15. You need 300 g (11 oz) icing sugar
16. Get Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)

Steps to make Carrot Cake - WSM:

1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

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