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Before you jump to Fried chicken fingers with a tang dip sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to fried chicken fingers with a tang dip sauce recipe. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Fried chicken fingers with a tang dip sauce:

1. Prepare Chicken fingers
2. Take 8 Skinless and Boneless chicken breasts
3. Get 2 cup Milk
4. Provide 2 tsp Salt
5. Use 1/2 tsp Lemon Pepper
6. Provide 1/2 tsp Black Pepper
7. Prepare 2 cup All purpose flour
8. Take 1 Vegetable Oil
9. You need Dipping Sauce
10. Get 1 tbsp Sugar
11. Take 1 cup Mayo
12. Get 1/2 cup Olive Oil
13. Prepare 1/3 cup Chili Sauce
14. Prepare 1/3 cup Ketchup
15. Provide 2 tbsp Water
16. Prepare 4 tsp Worcestershire Sauce
17. Get 4 tsp Mustard (can use honey or spicy mustard)
18. Get 2 tsp Pepper
19. You need 1 tsp 1/8 paprika
20. Take 1/4 tsp Hot sauce
21. Take 1 medium Minced Onion
22. Use 1 tsp Minced garlic

Steps to make Fried chicken fingers with a tang dip sauce:

1. Mix all sauce ingredients till smooth and combined and chill for an hour.
2. Cut each chicken breast into 4 strips.
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
4. Remove marinade, and dredge chicken in flour.
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
6. Enjoy :)

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