Simple Way to Prepare Ultimate Pickled Baby Corn


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Pickled Baby Corn
Pickled Baby Corn

Before you jump to Pickled Baby Corn recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some hints to be as healthy as possible.

Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Fill your cabinets with nutritious foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to pickled baby corn recipe. You can cook pickled baby corn using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pickled Baby Corn:
  1. Get 11 cup baby corn
  2. You need 5 cup vinegar
  3. Use 1 cup water
  4. Get 1 cup sugar
  5. Get 6 large jalapeños (diced)
  6. You need 2 tbsp garlic (minced)
  7. Prepare 4 tsp pickling salt
Instructions to make Pickled Baby Corn:
  1. In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
  2. Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
  3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
  4. Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.

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