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Before you jump to My Family's Kabocha Squash Hoto Udon Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

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We hope you got insight from reading it, now let’s go back to my family's kabocha squash hoto udon noodles recipe. You can have my family's kabocha squash hoto udon noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare My Family's Kabocha Squash Hoto Udon Noodles:

1. Use 1 portion Fresh Hoto udon noodles
2. Take 1/4 Japanese kabocha squash
3. Use 3 Taro potatoes
4. Use 1/2 Carrot
5. Use 1/4 Chinese cabbage
6. Provide 1 Green onions or scallions
7. Use 3 Shiitake mushrooms
8. Use 1 packet Shimeji mushrooms
9. Use 3 Aburaage
10. Provide 300 grams Thinly sliced pork
11. Prepare 1760 ml ☆ Water
12. Take 2 tbsp ☆ Japanese dashi stock powder
13. Get 5 to 6 tablespoons Miso with japanese dashi stock

Steps to make My Family's Kabocha Squash Hoto Udon Noodles:

1. Prepare the vegetables. Cut the Japanese kabocha squash and taro potatoes into big chunks.
2. Prepare other ingredients like this in this photo.
3. Cut the pork into bite sizes.
4. Put the ☆ water and Japanese dashi stock powder in a sauce pan. Add the squash, taro and Chinese cabbage and simmer for about 5 minutes.
5. After the squash is cooked through take out half of it and put aside (to avoid cooking down all of it).
6. Add the rest of the vegetables and pork and simmer for about 10 minutes. After the noodles are cooked add miso and Step 5.
7. Sprinkle with plenty of shichimi spice. One packet of noodles is for one person. The cooking time at Step 6 differs according to the noodles you will use. Follow the cooking instruction at the back of the packet.
8. Sprinkle with plenty of shichimi spice. Yuzu flavoured shichimi spice also goes well with this dish.

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