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Before you jump to Meatball Parmesan Cassarole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to meatball parmesan cassarole recipe. To make meatball parmesan cassarole you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Meatball Parmesan Cassarole:

1. Prepare 8 oz sliced mushrooms
2. Use 1 envelope Italian seasoning
3. Use to taste salt & pepper
4. Prepare 1 bag frozen meatballs
5. Provide 3 cups shredded mozzarella cheese
6. Prepare 1 cup parmesan cheese
7. Provide 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
8. Use 2 tsp olive oil
9. Take 1 tbsp butter

Instructions to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

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