Step-by-Step Guide to Prepare Speedy Sausage and Turkey Tri-Coloured Pasta


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Sausage and Turkey Tri-Coloured Pasta
Sausage and Turkey Tri-Coloured Pasta

Before you jump to Sausage and Turkey Tri-Coloured Pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to sausage and turkey tri-coloured pasta recipe. You can cook sausage and turkey tri-coloured pasta using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Sausage and Turkey Tri-Coloured Pasta:
  1. You need 1 packages Tri-Coloured Artisan Pasta
  2. You need 1 oz extra virgin olive oil, coconut oil or avocado oil
  3. Use 2 shallots
  4. Get 2 garlic cloves
  5. Prepare 1 lb ground turkey
  6. Take 1 tbsp Italian seasoning
  7. Provide 4 smoked Italian sausages
  8. You need 3 cup passata
  9. Use 1 1/2 cup spinach
  10. Get 1 bunch basil
  11. Provide 1 parmesan cheese
  12. Take 1 crushed chilies (ootional)
  13. Prepare 1 sea salt
  14. You need 1 fresh cracked pepper
Instructions to make Sausage and Turkey Tri-Coloured Pasta:
  1. Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat
  2. Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
  3. Cook pasta in a pot of salted water with olive oil per package directions
  4. Add sausages to ground turkey and heat for 2 to 3 minutes
  5. While meat mixture is heating through, chifinade spinach and basil before adding to sauce
  6. Add passata to meat to build sauce and simmer for 10 - 12 minutes.
  7. Drain cooked pasta and run under cold water to stop cooking process
  8. Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
  9. Serve and enjoy

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