Easiest Way to Make Super Quick Homemade Strawberry shortbread


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Strawberry shortbread
Strawberry shortbread

Before you jump to Strawberry shortbread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We all know that eating healthy foods can help us really feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to strawberry shortbread recipe. To cook strawberry shortbread you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Strawberry shortbread:
  1. You need 250 g soft butter
  2. Provide 110 g caster sugar
  3. Prepare 250 g plain flour
  4. You need 100 g cornflour
  5. Get 200 g double cream
  6. Get Strawberries
  7. Use 3 tsp sugar
Steps to make Strawberry shortbread:
  1. Preheat the oven to 170c.place the butter and sugar in a bowl and cream together until light and fluffy.
  2. Add flour and cornflour into the creamed butter and mix together with a folk until all the ingredients are combined.
  3. Form the dough into a smooth,round disc, using your hand and wrap it in cling film and leave it to chill in the fridge for 15min.
  4. Meanwhile you can make strawberry sauce, take some strawberries cut them and put them in the pan and add some sugar and cook for 5min, and leave to cool, after blander.
  5. Place the chilled dough between 2 pieces of baking paper.Roll it out and cut out 24 shortbread and place them onto a baking tray. Bake for 20min.
  6. Allow to cool shortbread.whisk the cream and after put cream on top of the shortbread some strawberry sauce and some fresh strawberries and enjoy with cup of tea☕️🍓❤️

Every time I set foot in Hawaii, I have to. This strawberry shortbread is the perfect pâtisserie for a dinner party al fresco! You can freeze any leftover dough: roll it into a cylinder and slice off what you need as you need it. This easy strawberry-rhubarb bar recipe will get your taste buds ready for spring. Assembling the Strawberry Shortbread Cakes: Place a shortbread cookie on a plate or in a bowl.

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