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We hope you got insight from reading it, now let’s go back to sig's german baked apples with filling recipe. You can have sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sig's German Baked Apples with Filling:

1. Provide large apples like cox orange or similar
2. Take marzipan paste for baking
3. Use pecan nuts, because I love them (tradition states walnuts)
4. Provide ground cinnamon
5. Prepare handfull of rum soaked raisins, chopped up (optional)
6. Provide honey
7. You need bought or home made thick custard

Instructions to make Sig's German Baked Apples with Filling:

1. Wash the apples
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
3. Core the apple
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
7. Put the apples into a baking dish and drizzle with the honey
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

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