Step-by-Step Guide to Make Perfect One Pot Cheesy Smoked Sausage & Pasta Skillet


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One Pot Cheesy Smoked Sausage & Pasta Skillet
One Pot Cheesy Smoked Sausage & Pasta Skillet

Before you jump to One Pot Cheesy Smoked Sausage & Pasta Skillet recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to one pot cheesy smoked sausage & pasta skillet recipe. You can cook one pot cheesy smoked sausage & pasta skillet using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook One Pot Cheesy Smoked Sausage & Pasta Skillet:
  1. Take 1 tbsp Olive Oil
  2. Prepare 1 lb Hillshire Farm Smoked Turkey Sausage (sliced)
  3. Get 1 cup Onion (diced)
  4. Get 1 tbsp Minced Garlic
  5. Use 2 cup Chicken Broth
  6. Take 10 oz Can of Diced Tomatoes
  7. Use 1/2 cup Milk or Heavy Cream
  8. You need 8 oz Dry Pasta (any small pasta will do)
  9. Get 1/2 tsp Salt and Pepper (each)
  10. Take 1 cup Shredded Cheddar Jack Cheese
  11. Use 1/3 cup Chopped Scallions (for garnish)
Instructions to make One Pot Cheesy Smoked Sausage & Pasta Skillet:
  1. Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
  2. Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
  3. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

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