How to Make Perfect Diced Turkey with Chorizo and Chickpeas


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Diced Turkey with Chorizo and Chickpeas
Diced Turkey with Chorizo and Chickpeas

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We hope you got insight from reading it, now let’s go back to diced turkey with chorizo and chickpeas recipe. To cook diced turkey with chorizo and chickpeas you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Diced Turkey with Chorizo and Chickpeas:
  1. You need 400 g diced turkey
  2. Use 3 tbsp olive oil
  3. Prepare 1 onion, sliced
  4. Prepare 2 garlic cloves, sliced
  5. Get 1 Bell pepper, sliced
  6. Use 2 carrots peeled and diced
  7. Take 1 celery stalk, sliced
  8. Prepare 1-3 dried chili, depending on chilli preferences
  9. Take 1 tsp paprika (smoked preferred)
  10. Take Splash red wine
  11. Take 1 can chopped tomatoes
  12. Provide 250 ml chicken stock
  13. Use 1 can chickpeas, drained
  14. Use 200 g chorizo, sliced
  15. You need to taste Salt and pepper
  16. Provide 1 bunch fresh parsley, chopped
Steps to make Diced Turkey with Chorizo and Chickpeas:
  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
  2. Add the paprika, red wine and the chopped tomatoes.
  3. Next add the stock and bring to the boil.
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
  6. Add the chickpeas 5 minutes before the end of cooking and heat through.
  7. To serve, sprinkle with chopped parsley.

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