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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthful.

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There are many things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to hamantaschen recipe. You can have hamantaschen using 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Hamantaschen:

1. Take For the pastry:
2. You need 170 g (1 cup) icing sugar
3. Get 2 large egg yolks
4. Prepare 227 g (8 ounces) unsalted butter at room temperature, in small pieces
5. Provide grated zest of 1 lemon
6. You need 360 g (2 1/4 cups) plain flour
7. Provide dash salt
8. Take 1 large egg, beaten, for the glaze
9. Take For the poppy seed filling:
10. Use 1 cup milk
11. Take 1/2 cup sugar
12. Use zest of ½ orange
13. Take 1 vanilla pod, cut open and seeds scraped out
14. Get 1 cup poppy seeds
15. You need 1/2 cup raisins
16. Prepare juice of ½ lemon
17. Use 1/2 tablespoon brandy
18. Get For the marzipan filling:
19. You need 100 g ground almonds
20. Use 100 g icing sugar, plus extra to dust
21. Prepare 2 free-range egg yolks
22. Prepare 2 tbsp. lemon juice

Steps to make Hamantaschen:

1. To make the pastry, beat the icing sugar and the egg yolks in a food processor or with an electric mixer. Add the butter and lemon zest and beat to blend. Gradually add the flour and the salt, mixing until it forms a ball. Wrap it in cling film and refrigerate for an hour or overnight.
2. To make the marzipan, put the ground almonds, icing sugar and egg yolks in a bowl. Mix with a spatula, gradually adding the lemon juice, until the marzipan is smooth with a doughy consistency. Form a ball or a long sausage shape on a surface liberally dusted with icing sugar, wrap in cling film and refrigerate.
3. To make the poppy seed filling, grind the poppy seeds in a coffee grinder almost to a powder. Put the milk, sugar, vanilla seeds and the pod, and orange zest in a pan and bring to the boil. Fish out the vanilla pod and discard. Pour in the poppy seeds and raisins and turn the heat down so it just simmers. Stir every now and then and cook for about 15 minutes until almost all the liquid is absorbed and the poppy seeds thicken considerably. Add the lemon juice, the brandy and the butter, stir in and cook for another 3-4 minutes until the mix reaches thick, spreading consistency. Leave to cool.
4. Each of the above amounts of filling is enough to fill all the cookies so if you’re making a mix, you’ll have quite a bit of leftover filling, which can easily be frozen. Otherwise halve the ingredients.
5. When you’re ready to make the biscuits, bring the pastry to almost room temperature, otherwise it will be impossible to roll out.
6. Preheat the oven to 180C/350F/gas 4. Line at least 2 baking sheets with parchment paper (this amount makes 35 biscuits so you’ll probably need to re-use the sheets).
7. Roll out the dough to about 3mm thickness – if it’s too thick it will crack when folding the edges.
8. Cut out circles with a 3 inch pastry cutter. Put a heaping teaspoon of the poppy seed filling or a blob of marzipan the size of a walnut in the centre of each. Brush the edges with the beaten egg and fold the sides to form a triangle.
9. Brush the tops with beaten egg. - Bake until golden and firm all the way through, about 15-20 minutes. Cool on a wire rack.

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