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Before you jump to Carnitas Delicioso! recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to carnitas delicioso! recipe. You can cook carnitas delicioso! using 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Carnitas Delicioso!:

1. Provide 1 lb. Lard (no substitute!)
2. You need 1 c. Bacon fat
3. Get 3-4 lb. Pork butt, cut into large pieces
4. Get 1 lg. Orange, quartered
5. Take 1 lg. Lemon, quartered
6. You need 2 Limes, quartered
7. Get 1 lg. Onion, peeled & quartered
8. Prepare 10-12 garlic cloves, peeled
9. You need 12 jalapeño slices (from a jar)
10. Prepare Salt
11. Prepare Pepper
12. Take Cumin
13. Prepare Garlic powder
14. Prepare Flour tortillas
15. Get Garnish suggestions:
16. Use Grated sharp cheddar cheese
17. Get Sour cream
18. Use Salsa
19. Take Cilantro
20. Provide Diced onions
21. Take Pineapple tidbits (seriously good!)
22. Get Refried beans

Steps to make Carnitas Delicioso!:

1. Preheat oven to 250°F. Place lard in large (turkey-size) roasting pan and place in oven to melt. Add bacon fat and set aside.
2. Prep all your ingredients while the lard is melting. The photo shows the cut sizes. A regular large roasting pan, as shown in this photo, is too small for cooking this dish. Use a larger/deeper turkey roasting pan.
3. NOTE!! I don't recommend a disposable aluminum turkey pan because lime juice eats a hole through aluminum foil! (I learned this the hard way!)
4. Place pork pieces (fat side up) in the roasting pan with the lard & bacon fat. Squeeze the citrus pieces over the meat, and place them around the meat pieces, skin side down. (The large piece with fat cap has a wide flat bone running the length of the piece, which is why it's bigger.)
5. Add the garlic cloves, onion quarters and jalapeño slices to the pan. Sprinkle salt, pepper, garlic powder, and cumin over the meat (to taste; I don't measure them).
6. Lay a sheet of parchment paper over everything to keep the limes from touching the foil. Then tightly cover the pan with aluminum foil, sealing well all around so steam doesn't escape while cooking.
7. Bake in 250°F oven for 6-1/2 hours. Turn off oven and allow pan to cool before removing foil.
8. NOTE: At this point, I usually refrigerate the pork pieces (discard fruit and lard) and finish the recipe the next night when I'm ready to serve it. But you can do it all in one day if you start early.
9. Char the pork pieces under the broiler. Keep an eye on them, flipping the pieces to get an even char. Takes 10-15 minutes.
10. Serve with warm flour tortillas, your favorite condiments, and refried beans.

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