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Before you jump to Brown Sugar Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can obtain results without having to remove foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brown sugar shortbread cookies recipe. To cook brown sugar shortbread cookies you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Brown Sugar Shortbread Cookies:

1. Prepare 2 1/4 cups all purpose flour
2. Provide 1/4 tsp. salt
3. Prepare 1 cup unsalted butter, softened to room temperature
4. You need 1 cup light brown sugar
5. You need 1/3 cup dark brown sugar
6. Use 1 1/2 tsp. vanilla extract
7. Prepare 2/3 cup coarse sugar (optional for rolling)

Instructions to make Brown Sugar Shortbread Cookies:

1. In a large bowl, whisk together the flour and salt. Set it aside.
2. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
3. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
4. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
5. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
6. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
7. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
8. Store in an airtight container for up to 5 days.

To think that all you need is butter, flour and sugar to make such a This is a tip I picked up from Cooks' Illustrated - it allows the biscuit to finish cooking without the surface browning (shortbread cookies should be very. Shortbread cookies are a traditional Christmas treat, you can eat these gluten free shortbread cookies anytime! Try this brown sugar shortbread cookie… Brown Sugar Shortbread Cookies. These melt in your mouth brown sugar chocolate shortbread cookies take just four ingredients! Perfect as a delicious holiday gift or (just as important) for your own holiday cookie jar, because we all need some shortbread cookie deliciousness in the house.

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