Steps to Make Ultimate Salted, Cod Patties, with Sauce


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Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Before you jump to Salted, Cod Patties, with Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to salted, cod patties, with sauce recipe. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Salted, Cod Patties, with Sauce:
  1. Get First things first
  2. Take As needed water
  3. Prepare 1 pound salted cod
  4. Use 3 Day
  5. Take 2 cups almond flour divided
  6. Prepare 2 tablespoons finely diced red bell pepper
  7. Provide 2 tablespoons finely diced green bell pepper
  8. Use 2 tablespoons finely diced onion
  9. Prepare 1 tablespoons ground paprika
  10. You need 1/2 teaspoon ground black pepper
  11. Prepare 1 teaspoon dill weed
  12. You need 2 large eggs
  13. Provide 1/4 teaspoon kosher salt
  14. Use Sauce
  15. Get 1/2 cup mayonnaise
  16. Take 1 tablespoon preserved lemon juice
  17. Prepare 1 tablespoons sweet pickle relish
  18. Prepare 1 teaspoon dill weed
  19. Get Last but not least
  20. Use As needed oil to fry in I used peanut oil
Steps to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

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