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Before you jump to GLUTEN-FREE BANANA BREAD (without oven) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to gluten-free banana bread (without oven) recipe. You can cook gluten-free banana bread (without oven) using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook GLUTEN-FREE BANANA BREAD (without oven):

1. You need 1 cup or 250ml oats(Quaker tin)
2. Prepare 2 tbsp yoghurt
3. Take 4 eggs (room temperature)
4. Get 3 big ripe bananas very soft
5. Take 1 tspn baking powder
6. Provide 1/4 tspn baking soda
7. Prepare 2 tbsp brown sugar (optional)

Steps to make GLUTEN-FREE BANANA BREAD (without oven):

1. First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter
2. Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter
3. Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done
4. Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !

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