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We hope you got insight from reading it, now let’s go back to tri-color handmade okara udon noodles recipe. You can cook tri-color handmade okara udon noodles using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Tri-color Handmade Okara Udon Noodles:

1. Take 20 grams x 3 Fresh okara
2. Prepare 50 grams x 3 Plain flour
3. Get 20 ml x 3 Water
4. Use 1 tbsp Aonori
5. Prepare 1 tbsp Grated carrot
6. You need 1 Flour for dusting (katakuriko or plain flour)
7. Get 80 ml Kombu based mentsuyu (3x concentrate)
8. Use 400 ml Water

Instructions to make Tri-color Handmade Okara Udon Noodles:

1. Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
2. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
3. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
4. Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
5. Dust the work surface and roll out the dough thinly.
6. Cut the dough into the thickness you desire.
7. Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
8. Wash the boiled noodles well in cold water, and drain well.
9. Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
10. Pour the mentsuyu over the cooked noodles.

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