Recipe of Quick Pickled Eggs - Yooper Style


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Pickled Eggs - Yooper Style
Pickled Eggs - Yooper Style

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We hope you got benefit from reading it, now let’s go back to pickled eggs - yooper style recipe. You can have pickled eggs - yooper style using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Pickled Eggs - Yooper Style:
  1. Provide 36 Eggs
  2. Use 4 cup Vinegar
  3. You need 1 tbsp Tabasco Sauce
  4. Take 1 cup water
  5. You need 1 tbsp Salt
  6. Get 1/2 tsp Black Pepper, ground
  7. Use 1 tsp Red Pepper, crushed, dry
  8. Get 1 onion, chopped
  9. Use 3 can jalapeños, sliced (16oz)
Instructions to make Pickled Eggs - Yooper Style:
  1. Boil eggs for 12 Minutes
  2. Allow eggs to cool
  3. Peel eggs and rinse
  4. Chop onion
  5. Combine vinegar, water, jalapeños with sauce, onion, Tabasco, salt, black pepper, and red pepper in large sauce pot. This will be called the 'juice'
  6. Cover sauce pan
  7. Bring the juice to a boil (warning: boiling vinegar is very stinky)
  8. In a 1 gallon glass jar, place 1 layer of eggs at the bottom
  9. Cover the eggs with Jalapeños slices and 'juice'
  10. repeat last 2 steps until all eggs are in the jar. There may be some 'juice' left over.
  11. Store in the refrigerator.
  12. Soak for at least 5 days.
  13. Serve 1 egg with 3 or 4 jalapeño slices and enjoy with your favorite beverage.

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