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Before you jump to Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bread and butter pickles recipe. To cook bread and butter pickles you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bread and Butter Pickles:

1. You need 3 1/2 lb pickling cucumbers ( about 14 small to medium )
2. Provide 2 1/2 cup vinegar
3. Use 2 1/2 cup granulated sugar
4. You need 1/4 cup Ball Bread & Butter pickling mix

Steps to make Bread and Butter Pickles:

1. Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
2. Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
3. Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
4. Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…

As a kid it was the only pickled thing I really liked. Dill pickles, pickled onions, pickled beets, etc… These bread and butter pickles are as good as any my father made when I was growing up. These are crispy, sweet and tart and perfect with any sandwich. I realized the answer may be in the name itself: bread-and-butter pickles. Sliced pickled cucumbers layered between two slices of buttered bread was, allegedly, a Depression-era staple, due to the.

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