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Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to jalapeño potato salad recipe. To cook jalapeño potato salad you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Jalapeño Potato Salad:

1. Use 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. Prepare 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
3. Provide 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. Get 1 bunch Celery, diced
5. Use 1 large Purple/Red Onion, diced
6. Get 1/3 cup Jalapeños, diced, fresh or out of jar
7. Get 1 large Green Pepper, washed, clean out the seeds in the middle and dice
8. Use 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
9. Take 3 tbsp Yellow Mustard, or how ever much you like
10. Get 3 tbsp Deli/Spicy Mustard,or however much you like
11. You need 1 cup Chow Chow or Dill Relish if chow chow is unavailable
12. Take Salt and Pepper
13. You need 1 tbsp Onion Powder
14. Provide 1 tbsp Garlic Powder, NOT garlic salt

Instructions to make Jalapeño Potato Salad:

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

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