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Before you jump to Roasted Brussel Sprouts with Dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to roasted brussel sprouts with dressing recipe. To cook roasted brussel sprouts with dressing you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussel Sprouts with Dressing:

1. Prepare 1 Brussel Sprouts
2. Prepare 1 Olive Oil
3. You need 3 garlic cloves
4. Get Dipping Sauce/Dressing
5. You need 1 tbsp mayonnaise
6. Use 1 tbsp Mustard (I use brown)
7. Get 1 tbsp soy sauce
8. Take 1/2 tsp chili oil (or chili sauce)

Instructions to make Roasted Brussel Sprouts with Dressing:

1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
3. Mince or press garlic, sprinkle over sprouts.
4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
6. To make sauce: mix all ingredients and set aside.
7. Serve with sauce on side or drizzled on top.

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