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We hope you got insight from reading it, now let’s go back to fermented dill pickles recipe. To cook fermented dill pickles you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fermented Dill Pickles:

1. Prepare 46 oz jar sterilized
2. You need 8 medium pickling cucumbers
3. Use 1 1/4 pints water
4. Use 6 tbsp salt
5. Prepare 1 tbsp whole pepper corns, black
6. Take 2 clove garlic cloves, crushed
7. Prepare 1 tbsp dill weed
8. Take 2 tbsp dill seed
9. Prepare 1 gallon zip lock bag
10. Get 1 water

Instructions to make Fermented Dill Pickles:

1. Take the jar fill with cucumbers. Add dill weed and seed. Add crushed garlic.
2. Take the water hot from the tap add salt and desolve the salt. Pour it over the contents of the jar.
3. Take the zip lock bag add water cover over the opening of jar. This will allow gases to escape safely. Put in a cool dry place.
4. Let sit 6 - 7 days when bubbles have quit rising. Check it a couple of times a day to skim the scum off top if any gets on bag rinse it off.
5. Once this happens, cover the jar loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be throwed out.
6. I put a cucumber across the rest that fit tight to keep the rest below the brine at least 2 inches. This is important. The longer the stay in the brine the more sour they become.

The quality rich brine will keep the pickles tasty all around the year. You can make all kinds of different pickle spice combinations when you make small batches of fermented pickles. You can add garlic, dill weed, dill seed, peppercorns, mustard seed, whole cloves, whole allspice, and even onion slices. Just keep notes of what you put in each jar so you can recreate the ones you liked best. Fermented Garlic-Dill Pickles These pickles are fermented with salt for an explosion of vitamins, enzymes, probiotics, beneficial acids, and most importantly. a delicious crunch!

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