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Before you jump to The Best Fish Pie Filling Recipe recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

Let’s begin with something really easy, changing the actual light bulbs. Do this for the whole house, not only the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to the best fish pie filling recipe recipe. To make the best fish pie filling recipe you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare The Best Fish Pie Filling Recipe:

1. Prepare 320 g tuna flakes in oil
2. You need 2 medium sized bell peppers (Any colour will do, I used green)
3. You need 1 medium sized onion
4. Prepare 2 medium sized carrots
5. You need 1 tsp paprika
6. Prepare 1/2 tsp salt
7. You need 1 tsp curry powder
8. Provide 1 tbsp butter, at room temperature
9. You need 1 tsp cornstarch + 1 tsp water
10. You need 1 garlic clove
11. Get 1/2 tsp ginger powder

Instructions to make The Best Fish Pie Filling Recipe:

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

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