Step-by-Step Guide to Make Perfect Spanish cod fritters


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Spanish cod fritters
Spanish cod fritters

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We hope you got insight from reading it, now let’s go back to spanish cod fritters recipe. You can have spanish cod fritters using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Spanish cod fritters:
  1. Get salt-cured cod (in small pieces if possible)
  2. Prepare all-purpose flour
  3. You need eggs
  4. Use milk
  5. Take baking powder
  6. Get garlic cloves
  7. Prepare parsley
  8. Prepare oil for frying
Instructions to make Spanish cod fritters:
  1. Put the cod in water to de-salt it. Change the water before night
  2. Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
  3. Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
  4. Mince the garlic and parsely and add to the batter and mix.
  5. Mince the cod, and add too. Mix.
  6. Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
  7. Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.

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