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Before you jump to Simnel cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthy as possible.

Choose water over other products. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting most of your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to simnel cake recipe. To make simnel cake you need 30 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Simnel cake:

1. Prepare For the marzipan:
2. Provide ground almonds
3. Take icing sugar, plus extra to dust
4. Prepare free-range egg yolks
5. Prepare lemon juice
6. Use For the cake:
7. Get milk
8. Provide good pinch of saffron
9. Use raisins
10. You need sultanas
11. Provide brandy, vin santo or white rum
12. Prepare bleached almonds
13. Use plain flour
14. Prepare baking powder
15. Prepare ground almonds
16. Use fine salt
17. Prepare mixed spice
18. Get butter, at room temperature
19. Use soft, light brown sugar
20. Take eggs
21. Prepare golden syrup
22. You need zest of 1 lemon and 1 orange
23. Provide glacé cherries, halved
24. Use mixed peel
25. Provide apricot jam, to brush over the cake
26. Get For the icing:
27. Use caster sugar
28. Use butter
29. Provide lemon juice
30. You need icing sugar

Steps to make Simnel cake:

1. Put the raisins and sultanas in a mixing bowl or a small zip lock bag. Heat up the spirits to almost boiling, pour it into the fruit and mix well. Seal the bag or cover the bowl and leave for a few hours, best overnight, to soak.
2. Butter and line with parchment a 20cm deep cake tin. Prepare another disc of parchment the size of the tin to place on top of the cake, to stop it from burning. Preheat the oven to 150C/300F/gas 2.
3. Warm up the milk and put the saffron strands into it to soak. Toast the almonds in a dry frying pan or in hot oven on a baking tray for 10-15 minutes until they turn golden. Cool and chop roughly.
4. Mix the flour with the baking powder, ground almonds, salt and mixed spice and put to one side. Beat the butter in an electric mixer, add the sugar and beat well until the mixture turns pale and fluffy. Add the eggs, one at a time, beating continuously, alternating with a little flour mix. Beat in the rest of the flour, golden syrup, zest and the milk with saffron.
5. Drain the soaked fruit if necessary – but all the liquid should have been absorbed. Stir them into the cake batter together with the chopped almonds, peel and glace cherries.
6. Take the marzipan out of the fridge and roll it out on a surface dusted with icing sugar to a disc the size of your tin. Spoon half the cake batter into the tin, place the marzipan disc in and spoon the rest of the cake mix on top.
7. Smooth the surface with a spatula and place the parchment disc on top.
8. Bake the cake for about 1 ¾ - 2 hours until a skewer inserted in the middle (not too deep because of the marzipan layer) comes out clean. Cool in the tin, unmould and brush the top and sides with the apricot jam warmed up slightly in a small pan.
9. To make the icing, bring the butter, caster sugar and lemon juice to the boiling point then pour over the icing sugar. Whisk to a smooth paste, add some yellow food colouring for extra Easter cheer.
10. Spread the icing over the top of the cake with a palette knife, making sure no crumbs mix into the icing and spoil the effect. Leave to set.

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