Recipe of Award-winning Broccoli with white sauce, mushroom and chicken


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Broccoli with white sauce, mushroom and chicken
Broccoli with white sauce, mushroom and chicken

Before you jump to Broccoli with white sauce, mushroom and chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to broccoli with white sauce, mushroom and chicken recipe. To make broccoli with white sauce, mushroom and chicken you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Broccoli with white sauce, mushroom and chicken:
  1. Get 2 head broccoli cut and washed well
  2. Prepare 2 cup White sauce
  3. Get 1/2 cup sliced mushrooms
  4. Use 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
  5. Use 2 crushed medium sized garlic cloves
  6. Take 3/4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
  7. Prepare 1 tbsp vegetable oil
  8. Provide 1/2 cup grated mozzarella cheese (optional)
  9. Provide 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish
Steps to make Broccoli with white sauce, mushroom and chicken:
  1. To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
  2. in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
  3. In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
  4. Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
  5. Serve and enjoy

Similar to our moo goo gai pan, chicken broccoli with white sauce gets its flavor primarily from ginger, garlic, sesame. This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike. Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. This chicken and broccoli is very easy to make and is made with a few basic ingredients.

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