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Before you jump to Kanha ji bday cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to kanha ji bday cake recipe. You can cook kanha ji bday cake using 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Kanha ji bday cake:

1. Use 2 Boiled potatoes
2. Prepare 2 cup Sugar
3. Get 1/2 cup Dryfruits
4. You need 1 Ripe mango
5. You need 1 cup Pomogranate
6. Get 1 kg Milk
7. You need 1/2 spoon Cardamom powder
8. Get 1 cup Ghee

Instructions to make Kanha ji bday cake:

1. First of all, I will mass the potatoes and than one pan on the gas.
2. Then when the pan becomes hot, then add ghee to it.
3. When the potatoes are well roasted, add sugar to them and then fry again some time.
4. Then put massed potatoes in hot ghee and fry them first.
5. Now add dryfruits, cardamom powder.
6. When the milk gets 1/2 kg of 1 kg, add it to the roasted potatoes and mix well.
7. Now keep the milk in a pan on the gas.
8. Now we will spread the mixture in the cake tin.
9. Now take a cake tin and add ghee in it so that our cake gets out of the way.
10. Let it cool down now. When the cake cools down, decorate it.
11. Now I will decoration the cake.First of all, we will remove the peel of mango, the wheels will be cut from one side, then cut it into thin pieces and put it on top of the cake in such a way that it becomes a flower.
12. Now paste the pomegranate in the side of the cake
13. Our Kanhaji's big cake is ready

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