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We hope you got benefit from reading it, now let’s go back to baked green pea with white sauce recipe. You can cook baked green pea with white sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Green pea with white sauce:

1. Provide 250 grams green pea
2. Prepare 1 cup white cooked rice
3. Provide 125 grams minced beef
4. Take 2 1/2 cup milk
5. Prepare 2 tbsp flour
6. Get 1 tsp salt-pepper
7. Provide 1/2 cup mozarilla or cheddar cheese

Steps to make Baked Green pea with white sauce:

1. In a pan cut put oil and when heated put the chopped onions then salt then pepper till it I dark brown the leave it on low heat for out 10 inuts till completely cooked.
2. Boil the green peas in water with salt ana pepper for about 15 min then rinse it with cold water to preseve its hardness.
3. In another pan put milk with flour nd salt and pepper and mix well till completley dissolved then put it on heat with contious sirring till it is thickened.
4. In a baking dish put oil to cover all edges, then put the rice over it put the minced beef then put green peas cover it with the thick white sauce preapred. Put a layer of cheese ana bke it or 30 miniutes on 200°F

A wide variety of baked green peas options are available to you, such as fd. Creamy tarragon spiked yogurt pistachio sauce combined with sweet green Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea. Add the pea puree and mint to the pasta, and set the heat to medium. Stir until the pasta is fully coated with sauce, then add the Pecorino, making sure to reserve. Prepare the white sauce by melting butter in a saucepan.

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