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Before you jump to Udon Noodles With Meat In Only 3 Minutes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to udon noodles with meat in only 3 minutes recipe. To make udon noodles with meat in only 3 minutes you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Udon Noodles With Meat In Only 3 Minutes:

1. Provide 1 pack Sanuki udon noodles, frozen
2. You need 1 bunch Burdock root, finely shaved
3. Provide 1 bunch Garlic shoots
4. Use 80 grams Beef shoulder offcuts (thinly sliced)
5. Take 1 dash Salt and pepper
6. You need 1 pack Natto sauce (the sauce that comes with a pack of natto)
7. Prepare 1 tbsp each Yakiniku sauce, white sesame seeds

Instructions to make Udon Noodles With Meat In Only 3 Minutes:

1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

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