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Before you jump to Fried rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to fried rice recipe. To cook fried rice you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Fried rice:
- Get . Leftover rice
- Use . Meatball
- Provide 3. Garlic
- Use 4. Shallots
- Take 5. Chili
- You need 6. 5 teaspoon of Olive oil
- Get 7. 5 teaspoon of butter
- Prepare 8. Salt
Instructions to make Fried rice:
- Fried all herbs, spices and meatball in non-stick hot pan or wok using medium high heat. Fry it for 5 minutes
- Put the rice and fry it for 5 minutes
- After that, put the egg on the rice and stir it with salt. Cook for 5 minutes then its ready
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