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Before you jump to Grilled Mahi Tacos with Pineapple Mango Salsa recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to grilled mahi tacos with pineapple mango salsa recipe. To cook grilled mahi tacos with pineapple mango salsa you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Use 1 1/2 lb mahi mahi filets
- Take Olive oil
- You need Salt pepper garlic powder and old bay
- Use Corn tortillas
- Take FOR THE SALSA:
- Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Provide 1/2 a vidalia onion diced small
- You need 1 mango, cleaned and diced small or use canned and dice it small
- Get 1 jalapeño, seeded and diced small
- Prepare small handful cilantro, chopped
- Get to taste Salt pepper and a good dash of old bay
- Provide Juice of 1 lime
- Prepare 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
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