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We hope you got insight from reading it, now let’s go back to a simple microwaved lunch! mentaiko and cream udon noodles recipe. To make a simple microwaved lunch! mentaiko and cream udon noodles you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Get 1 portion Frozen udon noodles
2. Provide 7 grams Butter
3. Use 20 grams Mentaiko
4. Prepare 1 cm Garlic (tube type)
5. You need 50 ml Heavy cream
6. Take 50 ml Milk
7. Take 1 Salt and pepper
8. Use 1 Nori seaweed
9. Take 2 leaves Shiso leaves
10. You need 1 Green onions or scallions

Instructions to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
2. Add the ＊ ingredient while still hot, and stir well.
3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

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