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Before you jump to Shortbread cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you are not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of relaxation. Occasionally eating almonds can even be a mood enhancer!

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. You can cook shortbread cookies using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Shortbread cookies:

1. You need 3/4 cup powdered sugar
2. Get 2 cup sifted flour
3. Take 1/4 tsp baking powder
4. Use 1 cup salted butter or margarine
5. Use 1 tsp vanilla

Steps to make Shortbread cookies:

1. preheat oven to 300°F
2. sift sugar
3. add vanilla to the butter and best until fluffy.
4. gradually add sugar and beat until creamy.
5. add flour and baking powder and stir to make a smooth dough.
6. roll or pat dough to 1/3 inch thickness.
7. cut into squares.
8. bake on ungreased cookie sheet about 30 minutes or until golden brown and crisp.
9. remove from pan and cool on rack.
10. additional powdered sugar can be sifted on the tops.

These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.

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