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Before you jump to Udon Noodle Soup / Penang Hae Mee recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to udon noodle soup / penang hae mee recipe. You can have udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:

1. Provide NOODLE OPTIONAL
2. You need 2 flat udon noodle or any noodle
3. Take PRAWN NOODLE SOUP
4. Use 1 1/2 liter water
5. Prepare 1 packages store bought ready yo use penang prawn paste
6. Take GARNISH OPTIONAL
7. Take 1 cup leeks
8. You need 2 cup beansprouts
9. Get 1 onion
10. Prepare 1 tbsp coriander leaf
11. Take MEAT TOPPING OPTIONAL
12. Take 6 prawn optional
13. Take 1 hard boiled eggs
14. Prepare 5 baked thinly sliced cured ham

Steps to make Udon Noodle Soup / Penang Hae Mee:

1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
3. simmer in low heat till ready to serve
4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

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