Simple Way to Make Speedy Fried rice and chicken manchurian


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Fried rice and chicken manchurian
Fried rice and chicken manchurian

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Be wise when you do your grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Make sure that what you already have is healthy. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to fried rice and chicken manchurian recipe. To make fried rice and chicken manchurian you only need 38 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Fried rice and chicken manchurian:
  1. Take For fried rice
  2. You need Rice
  3. Provide Shimla mirch half cup lambi kati
  4. Get Carport half cup lambi kati
  5. Prepare Small bund gobhi half cup
  6. You need kali mirch
  7. You need soya sauce
  8. You need sirka
  9. Use chilli sauce
  10. Use Oyster sauce
  11. You need Salt
  12. Provide Patto ki pyaz half cup
  13. Prepare For garnish boil egg
  14. You need Oil
  15. You need For manchurian sauce
  16. Prepare Pyaz half cup cube cut
  17. Get Shimla mirch half cup
  18. Use Tomato sauce half cup
  19. Take Water
  20. Use Corn flour
  21. Prepare Salt
  22. Provide Black pepper
  23. Get White pepper half t spoon
  24. Take Soya sauce
  25. You need Sirka
  26. Prepare Chilli sauce
  27. Prepare Chop garlic
  28. Get Oil
  29. Prepare For Mari nation chicken
  30. Prepare Hakf kg cube chicken
  31. You need Salt
  32. Prepare Kali mirch half tsp
  33. You need Oregano
  34. Use Safed mirch half tsp
  35. Provide Lal mirch half tsp
  36. Use egg
  37. Get maida
  38. Provide Marinate for 3 hour
Instructions to make Fried rice and chicken manchurian:
  1. Basmati rice half an hour water me dip kar ke rakh day is ke baad salt dal ke boil kar lay
  2. Sub se pehlay oil dalay 2 egg dal ke fry kar ke nikal lay is ke baad patto ki pyaz dal ke fry karay
  3. All vaggies Julian cut like shimla mirch bund gobhi carrot sub dal ke mix karay
  4. All sauce dal day like soya sauce sirka chilli sauce Oyster sauce salt or black pepper egg crumble sub dal ke mix kar day
  5. Last me rice dal ke achay se toss kar lay mix kar lay upper se boil egg laga day fried rice ready ha
  6. Now manchurian sub se pehlay Chicekn me namak mirch sirka soya sauce oregano or 3 tbsp maida egg dal ke marinate kar ke chor day 3 hour
  7. Fry kar lay set a side
  8. Ab sauce banay oil dal ke garlic dal day
  9. Cube pyaz or shimla mirch dal ke all sauces dal day chicken dal day
  10. Ketchup half cup dal ke 1 cup water dal day corn flour 1 tbsp mix in water wo dal day
  11. Jitna ap ko thick rakhna ho itna paka lay manchurian ready

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