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Before you jump to Southern Style Green Beans recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living just isn’t that tough. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to southern style green beans recipe. To cook southern style green beans you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Southern Style Green Beans:

1. Take 4 cans green beans
2. Provide 1 smoked Turkey leg
3. Provide 3 chicken bouillon cubes
4. Get 2 Tblsp bacon grease
5. You need 1 Tblsp butter
6. Get 3 bay leaves
7. Provide 1 tsp garlic salt
8. Prepare 1 tsp black pepper

Steps to make Southern Style Green Beans:

1. Open canned beans and place into a pot and put heat on medium high
2. Add turkey leg and bring to a boil
3. Add the bouillon, bay leaves, bacon grease and butter and stir
4. While still boiling add garlic salt and black pepper then to a low simmer for 2 hours stirring occasionally and your done !! ENJOY 🥰💋💋💋
5. You can double the recipe or add garlic or onion and saute first which I normally do but did not have them on hand this time 💋

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