Recipe of Favorite Beef & Broccoli Stuffing Casserole


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Beef & Broccoli Stuffing Casserole
Beef & Broccoli Stuffing Casserole

Before you jump to Beef & Broccoli Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Consider eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These types of nuts have quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to beef & broccoli stuffing casserole recipe. You can have beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beef & Broccoli Stuffing Casserole:
  1. Prepare Seasoned Ground Beef
  2. You need Frozen Broccoli
  3. Prepare Eggs, Beaten
  4. Prepare Onion, Chopped
  5. Use Mayonnaise
  6. Get Cream of Soup
  7. Provide Stove Top Stuffing Mix
  8. Use Butter, Melted
  9. Provide Shredded Cheddar Cheese
Instructions to make Beef & Broccoli Stuffing Casserole:
  1. First off, choose whichever cream of soup and stuffing flavor you like best!
  2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
  3. Mix soup, mayo, and beaten eggs in a bowl.
  4. Melt butter for easy pouring.
  5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
  6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.

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