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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Why don’t we begin with something quite simple, changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. To make shrimp and grits you need 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Shrimp and Grits:

1. Take Main
2. Use 12 large raw, peeled and deveined shrimp
3. Get 10 oz Andouille Sausage
4. Provide 1 large Green Bell Pepper
5. Prepare 1 medium onion
6. Provide 1 jalapeno pepper (de-seeded)
7. Get 4 cup Grits
8. Provide 8 cup water
9. You need 1 cup milk
10. Take 3/4 packages cream cheese
11. You need 2 cup cheddar cheese
12. You need 1/2 stick butter or margarine
13. Prepare 2 tbsp Black pepper
14. You need 2 tbsp sea salt
15. Take 1/2 tsp cayenne pepper
16. Get 2 tbsp Garlic powder
17. Get 1 box Tony's Creole Base (etouffe' mix)

Instructions to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

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