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Before you jump to 'V' Scottish Dundee Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthful.
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There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to 'v' scottish dundee cake recipe. To make 'v' scottish dundee cake you need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare 'V' Scottish Dundee Cake:
- You need golden raisins (sultanas)
- Use finely chopped figs
- Prepare currants
- Provide grated zest of one lemon
- You need whiskey
- Take candied cherries quartered
- Prepare candied lemon peel, finely chopped
- Take candied orange peel finely chopped
- Prepare all purpose(plain)flour
- Take baking powder
- Use butter
- Prepare cup/125g sugar
- Use honey
- Provide large eggs
- Provide milk
- Provide Blanched almonds, for decorating
- Get confectioners'(icing sugar) for dusting
- Use marzipan (optional) for covering
Instructions to make 'V' Scottish Dundee Cake:
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
- Serves about 12
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