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We hope you got insight from reading it, now let’s go back to oven baked risotto with bacon and tomatoes recipe. You can have oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Oven baked risotto with bacon and tomatoes:

1. Take 250 g smokey bacon
2. You need 1 onion
3. Use 1 punnet cherry tomatoes
4. You need 300 g risotto
5. Use 700 ml chicken stock
6. Provide Parmesan
7. Take 1 glass white wine (optional)

Instructions to make Oven baked risotto with bacon and tomatoes:

1. Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions
2. Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes
3. Chop the tomatoes, season and back in the oven for 15/20 minutes until dried.
4. Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan.

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