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Before you jump to Easy Doughnuts recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy doughnuts recipe. You can cook easy doughnuts using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Easy Doughnuts:

1. You need 2 cups All-purpose flour or Maida
2. Use 1 Egg
3. Get 2 tsp Instant Dry Yeast
4. Provide 2 tsp Sugar
5. Use 2 tbsp Butter melted
6. Use 1/2 cup warm Milk
7. Prepare FOR THE CHOCOLATE ICING -
8. You need 2-3 tbsp Cocoa powder
9. Prepare 1 tbsp Butter

Instructions to make Easy Doughnuts:

1. Mix all the ingredients well for the dough and keep it well covered in a warm place to rise for about 1 hour. The dough should be soft.
2. After an hour, remove the dough and strike it well on the counter to release the air. Roll it out and cut the donuts using any cookie cutter or a medium sized lid of any bottle, one big and the other a small one.
3. Keep them covered again for 40 mins at least for the second proofing. This step is the must. You must not skip this at any cost. Next comes the frying part. Fry them on a low to medium high heat for 3 to 5 minutes for each batch of 6 to 7 donuts at a time.
4. Let them cool down before using your favourite icings, glazes and sprinkles.
5. For the chocolate icing, just heat all the ingredients on a low heat until it is thick. Let it cool for sometime. Dip one side of your donuts in it before serving.

These super easy doughnuts are a cinch to make! Check out the recipe on my Cafe Zupas post Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble.

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